One of the largest hotel chains in the world - Hayat enters Bulgaria with a high-class hotel in the Sofia city centre. This was announced today at a meeting between the Minister of Tourism Nikolina Angelkova and Mr.
Within two days – June 7-8, 2016, the Golden Sands resort hosted the prestigious international forum "MTS Get Together Bulgaria 2016". It was the 14th edition of the event which brought together airlines, tour operators, hotel chains, s
The Deputy Tourism Minister Alexander Manolev awarded honory diplomas to the participants in the International Culinary Festival "Bulgaria Welcomes the Tastes of the World." The awards were presented to the representatives of diplomatic missions i
The Rose Valley has been visited by more than 220 000 tourists in 2015, and we hope this year the number will be even bigger. These were the words of the Minister of Tourism Mrs.
The Tourism Minister Nikolina Angelkova toured the alleys of Sunny Beach, accompanied by representatives of the tourism industry in the resort. The surprise inspection happened just a few days after the Board of Directors of the Union of owners an
The Tourism Minister Mrs. Nikolina Angelkova and the mayor of Sozopol, Mr. Panayot Reyzi, launched the new summer season in the region. The ceremony which took place in “Apollo” amphitheater was also attended by the Deputy Governor of Burgas Mr.
On the occasion of the Day of the Child, 1 June, the Ministry of Tourism announces a contest for child painting entitled “My EDEN destination in Bulgaria”.
The Ministry of Tourism will organize information days on the possibilities for financing of projects in the field of tourism with EU funds in Shumen region with representatives of the local ad
The Culinary Festival "Bulgaria welcomes the tastes of the world” was visited by over 100 thousand persons, Bulgarians and foreigners, the minister of tourism Nikolina Angelkova announced during the opening of its latest edition in Sofia.
We are developing a system of criteria to promote the provision of more services at the hotels and restaurants and we intend to introduce a voluntary label of quality.
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